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Food Preparation and Nutrition

What is it about?

The course is designed to equip learners with the knowledge, understanding and skills required to prepare food, applying the principles of nutrition, healthy eating and food science. The heart of the course is the development of strong practical food handling skills and techniques as well a good understanding of nutrition.

What sort of work is done?

How is it examined?

What qualification will I get? What could it lead to?

Career directions could include:

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